no explanation necessary…
i know, i know…how have i not had this experience sooner? well, for one, i’m from wisconsin. and two, they’re not exactly a wide-spread phenomenon in chicago either. so anyway, we stumbled upon bon bon today and it was awesome. irresistibly deliciously awesome. i’m hooked.
though i agree with the list both as a former server and as a patron, i think that this, among others, is a really important point from the comment board:
How arrogant! The author should describe what staffers should DO, and WHY; not what they should NOT do. That simply shows that the author is a terrible manager and has chosen employees poorly in the past. Anyone who applauds this article should be forced to wait on people to get a glimpse of reality.
halloween 09!
miami flashbacks, part 2: yes, that’s right, a kiosk selling hot bowls of corn (with toppings! like cheese! and barbecue sauce!) in the middle of an upscale outdoor mall. who knew??
…also that kid’s face is priceless.
miami flashbacks, part 1: my first nfl game! it was also rose’s shocking introduction to classy american mainstays like tailgating, football fanatics, and lots and lots of jimmy buffett.
also in food news: i hate to say it, but you cannot beat martha’s banana bread recipe. cannot.
had awesome korean bbq with ben and dan last week after much anticipation. i think we could only identify about five or six of the 25 banchan, but they were almost all incredibly delicious. the seafood pancake was so amazing, as were the pork and chicken, but next time we’ll have to venture into beef and ribs. and soju. mmm.
those are watermelons!!
finally finished the curtains!
